As much for my own reference as anything else, but should any of you out there be planning on coming, and fancy doing a masterclass (costs extra) I’m doing the following ones:
4-5: Dalmore and Jura. Jure 1984 is one of my favourite malts, but I really don’t know that much about the output of either of these distilleries, and Richard Patterson (the speaker) was extremely entertaining just working the stall last time, so this should be fun.
2-3: A Coffee and Malt Experience. Like I was going to pass up a chance to try different combinations of premium coffees and premium whiskies. I think this may be Patterson again, which is a bonus.
3:30-4:30: Matching Whisky With Food. I’m getting a bit better at this anyway, but I’d like to pick up a few tips.