Topic: Hugh Hancock asks What’s So Good About Whisky, Then?
“I like the little things. The way a glass feels in your hand, a good glass - thick, with a heavy base. I love the sound an ice cube makes when you drop it from just the right height. Too high, and it will chip when […]
Topic: Hugh Hancock amongst other suggestions, gave me this one: “I’d never pay 200 quid for a meal. Discuss.”
I’ll state my position from the off: I have already paid over 200 quid for a meal. Twice. I hope to do it many times more. Having had three-Michelin-star food once, I want […]
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