I aten’t dead.
OK, this lacks an imaginative title, but I’m quite happy with this shot – I think I’ve made them look almost as good as they taste. They’re eggs, poached in red wine, in a red wine sauce, served on garlic-saturated fried bread, and served with mushrooms and shallots. The nicest starter I’ve had all year.
And I am becoming increasingly convinced that Flickr ought to offer a background colour switching option, because this photo looks much better on a dark background. Damn.